Sunshine Creek Farm
Sunshine Creek Farm
Ready to buy some Sunshine Creek Farm all-natural grass-fed beef? Here's what you need to know. When you buy beef from us you are purchasing a live animal but we handle all the butchering and processing for you. Prices include all tax, butchering and processing fees. We will deliver up to 25 miles outside of Pullman, WA. Beef can be purchased in quarters, halfs or as a whole.
We encourage people to get their friends and family together and go in on a whole cow. This makes it easier on us and cheaper for you.
We raise Angus Lowline Beef and cross them with a miniature Hereford bull. This cross is a heritage breed and are known formally as Black baildies. This is due to the white spot on there heads. This variety is considerably smaller than commercial breeds, our beef is butchered at a live weight of around 600 lbs.
(If you’re ordering a quarter, half, whole and are farther that 25 miles from Pullman, please contact us before ordering so we can talk about delivery options.)
Actually weight of animal won't be known till processing. Weight and final price varies depending on the actual weight of the animal.
Prices are based of hanging weight of actual animal. Hanging weight is around 360 lbs.
Finished weight is around 220 lbs of beef.
(includes approx. 88 lbs of hamburger, and the remaining beef is in a variety of cuts like steaks, roasts, ribs, brisket, tenderloin, etc.)
A 10 cubic foot freezer is recommended for storage.
We require a $750 non-refundable deposit to reserve your whole beef.
Prices are based off hanging weight of actual animal. Hanging weight is around 180 lbs.
Finished weight is around 110 lbs of beef.
(includes approx. 44 lbs of hamburger, and the remaining beef is in a variety of cuts like steaks, roasts, ribs, brisket, tenderloin, etc.)
A 5 cubic foot freezer is recommended for storage.
We require a $450 non-refundable deposit to reserve your half beef.
Prices are based off hanging weight of actual animal. Hanging weight is around 90 lbs.
Finished weight is around 55 lbs of beef.
(includes approx. 22 lbs of hamburger, and the remaining beef is in a variety of cuts like steaks, roasts, ribs, etc. Note: With a quarter you will get either the brisket or the tenderloin, there is only 1 per half)
We require a $250 non-refundable deposit to reserve your quarter beef.
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