Grass-Fed Beef

Prices are based of hanging weight of actual animal. Hanging weight is around 400 lbs.

Finished weight is around 220 lbs of beef. 

(includes approx. 88 lbs of hamburger, and the remaining beef is in a variety of cuts like steaks, roasts, ribs, brisket, tenderloin, etc.)

A 10 cubic foot freezer is recommended for storage.

We require a $750 non-refundable deposit to reserve your whole beef.

Prices are based off hanging weight of actual animal. Hanging weight is around 190 lbs.

Finished weight is around 110 lbs of beef. 

(includes approx. 44 lbs of hamburger, and the remaining beef is in a variety of cuts like steaks, roasts, ribs, brisket, tenderloin, etc.)

A 5 cubic foot freezer is recommended for storage.

We require a $450 non-refundable deposit to reserve your half beef. 

Prices are based off hanging weight of actual animal. Hanging weight is around 100 lbs.

Finished weight is around 55 lbs of beef.

(includes approx. 22 lbs of hamburger, and the remaining beef is in a variety of cuts like steaks, roasts, ribs, etc. Note: With a quarter you will get either the brisket or the tenderloin, there is only 1 per half) 

We require a $250 non-refundable deposit to reserve your quarter beef.